Posts Tagged ‘white sauce’

James Whelan Butchers: The White Stuff

Tuesday, November 6th, 2012 in Foodie Articles | No Comments »

Writing a food column often leads one to make huge assumptions about the people who read food columns. You assume it is the same handful of people each week and that by now they know you and know your form. What you forget is that the person reading might not be a cook or is […]