Posts Tagged ‘Wagyu’

James Whelan Butchers on Neven Maguire’s Irish Food Trails

Tuesday, January 24th, 2017 in Foodie Articles, Good Food | No Comments »

We had the great pleasure to host celebrity chef, Neven Maguire to our shop and farm in Clonmel for his new TV series in association with Bord Bia, Nevens Irish Food Trails. In this new series Neven meets a collection of fascinating chefs, craftsmen and food producers who understand the importance of sustainability – Origin Green. During this episode […]

James Whelan Butchers launch 2014 Beef Bonds

Monday, November 24th, 2014 in Foodie Articles | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]

James Whelan Butchers: The Beef of Beef Bonds

Monday, November 26th, 2012 in Foodie Articles | No Comments »

Life can be quite funny in many ways. You can spend a great deal of effort on an idea that you think will change the world and everyone will love only to find few really care. Then again you can do something and suddenly it catches the imagination and you’re inundated with interest. It’s happened […]

James Whelan Butchers: Launch of Wagyu

Friday, June 22nd, 2012 in Good Food | 3 Comments »

We’re delighted to announce the launch of our Wagyu beef counter. Growing our Wagyu beef has been something of an epic journey and we’re delighted to be able to share it with you. We have limited stock which is chilling nicely in our cold room and available for delivery in the next 2 weeks. To […]

James Whelan Butchers:Wagyu on the Way

Tuesday, June 5th, 2012 in Good Food | 3 Comments »

There are many life lessons in nature but sadly modern society and man’s arrogance often leads us to neglect simple instruction. The laws of sowing and reaping, getting your hands dirty and adding time; waiting and then waiting some more for a successful outcome in growing and rearing food is a good analogy for life […]

Meet Pat Whelan, the Butcher from Clonmel

Wednesday, September 28th, 2011 in Good Food | No Comments »

Pat Whelan is a member of a dwindling brotherhood, independent butchers. In the 21st century world of supermarkets, it’s getting increasingly hard to find these food artisans who thrived in a bygone era when people  moved away from farms and no longer raised their own meat. His shop, James Whelan Butchers, in Clonmel, County Tipperary, Ireland, […]

Pat Whelan Talks Kobe Beef on Derek Mooney’s Show

Friday, August 26th, 2011 in Press | No Comments »

Terry Flanagan from Derek Mooney’s RTE Radio 1 show visits Pat Whelan’s farm in Clonmel to find out about his new Kobe Wagyu herd. Publication Date: 11 August, 2011 Listen: Online – Click Listen on Thursday 11 August, 2011 (Starts 1 hours 14 minutes) Note: You will need RealPlayer to listen We hope you enjoyed […]