Posts Tagged ‘Venison’

James Whelan Butchers: Game Pie

Friday, December 13th, 2013 in Poultry & Game Recipes, Recipes | No Comments »

Any full flavoured gamey meat is perfect for this pie.  Rabbit, venison or pheasant work equally well or how about trying a combination! Game Pie – Printer Friendly Download Ingredients 750 g of gamey meat 2 tablespoons oil 2 leeks sliced 2 parsnips sliced 2 carrots slicced 1 fennel bulb sliced (optional) 2 tablespoons plain […]