Posts Tagged ‘Toasted Hazelnuts’
Beetroot, Jerusalem Artichoke and Skirt Steak Salad with Toasted Hazelnuts and Mixed Leaves, Tarragon Dressing
Monday, December 1st, 2014 in Beef Recipes | No Comments »
If you have leftover rare roast beef, particularly topside this is a lovely way to use it up, rather than cooking steak especially. Jerusalem artichokes are in season in the winter months, but if you can’t find them, use celeriac or even roasted carrots instead. You can roast the beetroot and artichokes ahead of time. […]
Beetroot, Jerusalem Artichoke and Skirt Steak Salad with Toasted Hazelnuts and Mixed Leaves, Tarragon Dressing
Monday, December 1st, 2014 in Beef Recipes | No Comments »
If you have leftover rare roast beef, particularly topside this is a lovely way to use it up, rather than cooking steak especially. Jerusalem artichokes are in season in the winter months, but if you can’t find them, use celeriac or even roasted carrots instead. You can roast the beetroot and artichokes ahead of time. […]
