Posts Tagged ‘temperature’

James Whelan Butchers: Summer Temperature

Thursday, May 19th, 2011 in Foodie Articles | 4 Comments »

You often hear it said that cooking is an art whereas baking is more of a science.  I would have to agree with the statement to some extent and it would follow that I consider myself an artist rather than a scientist.  However there is plenty of room for science in meat cookery.  TV cooks […]