Posts Tagged ‘Tagliata’
James Whelan Butchers: Tagliata
Wednesday, September 17th, 2014 in Beef Recipes | No Comments »
This is Domini Kemp’s version and very good it is too. You can make this with fillet, sirloin, striploin or rib-eye. Tagliata – Printer Friendly Download Ingredients 600–800 g fillet of beef (or sirloin, striploin or rib-eye) salt and pepper 4 good handfuls rocket 8 Portobello mushrooms, peeled and cut into thick slices Parmesan shavings For […]
James Whelan Butchers: Tagliata
Wednesday, September 17th, 2014 in Beef Recipes | No Comments »
This is Domini Kemp’s version and very good it is too. You can make this with fillet, sirloin, striploin or rib-eye. Tagliata – Printer Friendly Download Ingredients 600–800 g fillet of beef (or sirloin, striploin or rib-eye) salt and pepper 4 good handfuls rocket 8 Portobello mushrooms, peeled and cut into thick slices Parmesan shavings For […]
