Posts Tagged ‘Suet’
James Whelan Butchers nominated for a Golden Fork “Food Oscar”
Thursday, August 20th, 2015 in Foodie Articles, Good Food | No Comments »
Following the success of last year, James Whelan Butchers Beef Dripping has replicated last year’s success with another 3 Star Great Taste Award and inclusion in the 2015 Top 50 foods in the UK and Ireland.Of 10,000 entries to the Great Taste Awards, just 130 were awarded the highest and most coveted rating, 3 Stars […]
James Whelan Butchers: Beef and Crozier Blue Pie with a Suet Crust
Monday, January 26th, 2015 in Beef Recipes | No Comments »
April Bloomfield is the British chef behind the Spotted Pig in New York. We took inspiration from a recipe in her book, A Girl and Her Pig, to create this luxurious pie that celebrates not only quality beef, but also one of our wonderful Tipperary cheeses, which is produced by the Grubb family, who also […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
James Whelan Butchers nominated for a Golden Fork “Food Oscar”
Thursday, August 20th, 2015 in Foodie Articles, Good Food | No Comments »
Following the success of last year, James Whelan Butchers Beef Dripping has replicated last year’s success with another 3 Star Great Taste Award and inclusion in the 2015 Top 50 foods in the UK and Ireland.Of 10,000 entries to the Great Taste Awards, just 130 were awarded the highest and most coveted rating, 3 Stars […]
James Whelan Butchers: Beef and Crozier Blue Pie with a Suet Crust
Monday, January 26th, 2015 in Beef Recipes | No Comments »
April Bloomfield is the British chef behind the Spotted Pig in New York. We took inspiration from a recipe in her book, A Girl and Her Pig, to create this luxurious pie that celebrates not only quality beef, but also one of our wonderful Tipperary cheeses, which is produced by the Grubb family, who also […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
