Posts Tagged ‘Stir Fry’

With the Chinese New Year fast approaching it got me thinking about Chinese food and how we could take some Chinese influences to shake up the mid week menu. There are general Chinese cooking principles that can be applied. I like the fact that you don’t have to stick to the same meat or vegetables. […]

Any kitchen hero usually masters the basics of stirring and frying early in their careers.  The frying will initially yield a few crispy edged eggs or a blackened sausage but it will be mastered quickly.  Stirring is perhaps even more fool proof but marry the two and we have trouble.  There is the general assumption […]