Posts Tagged ‘stews’
One Pot Wonders
Wednesday, January 20th, 2016 in Foodie Articles, Good Food | No Comments »
Possibly the most glorious thing about having an interest in food and cooking is that you will never exhaust the endless combinations of ingredients and methods available to you. The only limitation is your own imagination. We create our own mental boundaries by allowing our preconceived notions to direct us. We inherited many of these […]
James Whelan Butchers: Amazing Autumn
Monday, October 6th, 2014 in Foodie Articles | No Comments »
I was reared in the business of food and farms and therefore acquired an easy knowledge of the natural world, seasons, soil, animals and the roles that man plays within nature’s boundaries. I also have a great passion for food but sometimes though, when one is immersed in a world it’s easy to forget that […]
James Whelan Butchers: Blackberry Time
Friday, August 22nd, 2014 in Foodie Articles, Good Food | No Comments »
The kids and I did some blackberry picking at the weekend. It’s hard to believe that it’s that time of year again. And where there are blackberries there are new school bags, packed to gills with new books and virgin stationery waiting to fulfil their very purpose. In nature the schoolbag would be seen as […]
James Whelan Butchers: Beat the Bloody Weather
Friday, August 12th, 2011 in Foodie Articles | 1 Comment »
Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]
One Pot Wonders
Wednesday, January 20th, 2016 in Foodie Articles, Good Food | No Comments »
Possibly the most glorious thing about having an interest in food and cooking is that you will never exhaust the endless combinations of ingredients and methods available to you. The only limitation is your own imagination. We create our own mental boundaries by allowing our preconceived notions to direct us. We inherited many of these […]
James Whelan Butchers: Amazing Autumn
Monday, October 6th, 2014 in Foodie Articles | No Comments »
I was reared in the business of food and farms and therefore acquired an easy knowledge of the natural world, seasons, soil, animals and the roles that man plays within nature’s boundaries. I also have a great passion for food but sometimes though, when one is immersed in a world it’s easy to forget that […]
James Whelan Butchers: Blackberry Time
Friday, August 22nd, 2014 in Foodie Articles, Good Food | No Comments »
The kids and I did some blackberry picking at the weekend. It’s hard to believe that it’s that time of year again. And where there are blackberries there are new school bags, packed to gills with new books and virgin stationery waiting to fulfil their very purpose. In nature the schoolbag would be seen as […]
James Whelan Butchers: Beat the Bloody Weather
Friday, August 12th, 2011 in Foodie Articles | 1 Comment »
Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]