Posts Tagged ‘spinach’

James Whelan Butchers: Lighter Days

Friday, April 17th, 2026 in Foodie Articles, Good Food | No Comments »

Regardless of the weather, I always find myself drawn to lighter food during the summer months. Maybe it’s habit, or maybe it’s my body trying to shake off the heaviness of winter. Either way, this time of year calls for fresher, lighter meals—and with the abundance of seasonal vegetables available, there’s no shortage of inspiration. […]

James Whelan Butchers: Creamed Spinach

Thursday, October 2nd, 2014 in Side Dishes | No Comments »

This is great side dish for a buffet table. This is simple to make and goes great with roasts. Creamed spinach – Printer Friendly Download Ingredients about 1 kg fresh spinach, washed and tough stems removed 2 tablespoons unsalted butter ½ cup finely chopped shallots 1 teaspoon minced garlic 120 ml double cream ¾ teaspoon […]

James Whelan Butchers: Eat Yourself Well

Friday, May 2nd, 2014 in Foodie Articles, Good Food | No Comments »

With the chocolate eggs of Easter already a memory, the longer evenings and brighter mornings are just bursting with potential.  I feel summer is only around the corner and with it comes an urge to think carefully about what I’m eating.  Maybe it’s the fact that we can go outdoors again without three layers of […]