Posts Tagged ‘smoking’

James Whelan Butchers: A Taste of the South

Monday, October 1st, 2012 in Foodie Articles, Good Food | No Comments »

The other day a request came across my desk inviting me to speak to a group of potential start up business about running a food business. One of the headings they asked me to speak on was, “How to keep the offering fresh”. This had nothing to do with shelf life or meat refrigeration. It […]