Posts Tagged ‘Side dish’

James Whelan Butchers: Roast Onions with Balsamic Vinegar

Monday, October 6th, 2014 in Side Dishes | No Comments »

Roast onions with balsamic vinegar is a great side dish and goes great with steak. Onions with balsamic vinegar – Printer Friendly Download Ingredients 8 red onions, peeled and halved 100 ml extra virgin olive oil or Irish rapeseed oil 3 tablespoons balsamic vinegar 12 sprigs thyme flaky sea salt freshly ground black pepper Serves […]

James Whelan Butchers: Individual Yorkshire Puddings

Thursday, September 25th, 2014 in Beef Dripping Recipes, Side Dishes | No Comments »

Everyone loves Yorkshire pudding — fact. A muffin tin is ideal for making these attractive individual puddings, but you can of course use the mixture to make one large pudding that you serve in slices — it’s your choice. Either is delicious. Individual Yorkshire Puddings – Printer Friendly Download Ingredients 150 g plain flour 6 […]

James Whelan Butchers: Braised Red Cabbage with Apples and Wine

Thursday, December 19th, 2013 in Recipes, Side Dishes | No Comments »

In recent years this has been an addition to our Christmas feast.  The bacon can be omitted but I don’t advise it. Braised Red Cabbage with Apples and Wine – Printer Friendly Download Ingredients 1 red cabbage 3 tablespoons butter 1 large onion sliced thinly 3 Bramley apples  peeled and chopped into dice Salt and […]

James Whelan Butchers: Leeks with Bacon and Cream Sauce

Monday, December 9th, 2013 in Recipes, Side Dishes | No Comments »

Leeks are possibly the dirtiest of vegetables as they push through the earth bringing lots of grit between the leaves.  The root should be cut off along with the tough green leaves. Leeks with Bacon and Cream sauce – Printer Friendly Download Ingredients 6 leeks 3 rashers bacon chopped Salt and pepper 1 teaspoon paprika […]