Posts Tagged ‘RTE Radio 1’
Ray D’Arcy talks Beef Dripping with Pat Whelan
Monday, September 21st, 2015 in Foodie Articles, Good Food, Press | No Comments »
Really enjoyed talking to Ray D’Arcy on RTE Radio 1. What strikes me with every conversation, is how nostalgic people are when talking about Beef Dripping. If we asked you to think of the most luxurious, most delicious, finest food imaginable, what would come to mind? Caviar, smoked salmon or maybe some dripping? On Monday […]
James Whelan Butchers: Coping with the Stress of Christmas on RTE Radio 1
Wednesday, December 11th, 2013 in Foodie Articles, Press | No Comments »
Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – […]
James Whelan Butchers: Spiced Beef with Keelin Shanley on RTE Radio 1
Friday, November 29th, 2013 in Good Food, Press | No Comments »
This morning I had the pleasure of talking with Keelin Shanley who was filling in for Sean O’Rourke on RTE Radio 1. We discussed what “Spiced Beef” is made from and how the recipe originated in Cork during the 16th and 17th centuries. At that time Cork was one of the largest exporters of beef […]
James Whelan Butchers: Irish Beef Book with Sean O’Rourke Radio 1
Friday, October 18th, 2013 in Press | No Comments »
This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”, which I co-wrote with the talented Katy McGuinness. In this book I share the benefit of inherited expertise as […]
Ray D’Arcy talks Beef Dripping with Pat Whelan
Monday, September 21st, 2015 in Foodie Articles, Good Food, Press | No Comments »
Really enjoyed talking to Ray D’Arcy on RTE Radio 1. What strikes me with every conversation, is how nostalgic people are when talking about Beef Dripping. If we asked you to think of the most luxurious, most delicious, finest food imaginable, what would come to mind? Caviar, smoked salmon or maybe some dripping? On Monday […]
James Whelan Butchers: Coping with the Stress of Christmas on RTE Radio 1
Wednesday, December 11th, 2013 in Foodie Articles, Press | No Comments »
Last weekend I was delighted to appear on Marian Finucane’s RTE Radio 1 show to discuss the best way of coping with the stress of Christmas. We discussed the stress people put themselves under when deciding what to cook for Christmas dinner. I talked about the differences between the two main breeds of turkey – […]
James Whelan Butchers: Spiced Beef with Keelin Shanley on RTE Radio 1
Friday, November 29th, 2013 in Good Food, Press | No Comments »
This morning I had the pleasure of talking with Keelin Shanley who was filling in for Sean O’Rourke on RTE Radio 1. We discussed what “Spiced Beef” is made from and how the recipe originated in Cork during the 16th and 17th centuries. At that time Cork was one of the largest exporters of beef […]
James Whelan Butchers: Irish Beef Book with Sean O’Rourke Radio 1
Friday, October 18th, 2013 in Press | No Comments »
This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”, which I co-wrote with the talented Katy McGuinness. In this book I share the benefit of inherited expertise as […]
