Posts Tagged ‘rib eye’
James Whelan Butchers: Tagliata
Wednesday, September 17th, 2014 in Beef Recipes | No Comments »
This is Domini Kemp’s version and very good it is too. You can make this with fillet, sirloin, striploin or rib-eye. Tagliata – Printer Friendly Download Ingredients 600–800 g fillet of beef (or sirloin, striploin or rib-eye) salt and pepper 4 good handfuls rocket 8 Portobello mushrooms, peeled and cut into thick slices Parmesan shavings For […]
James Whelan Butchers: Here’s the Rub
Sunday, April 6th, 2014 in Foodie Articles, Good Food | No Comments »
Like everyone, I go through extremely busy patches where time flies by and there never seems to be enough of it. I try and enjoy those seasons as I know they will come to an end, there will be some downtime and then it will all ramp up again. It’s simply called life. I’m in […]
James Whelan Butchers: Tagliata
Wednesday, September 17th, 2014 in Beef Recipes | No Comments »
This is Domini Kemp’s version and very good it is too. You can make this with fillet, sirloin, striploin or rib-eye. Tagliata – Printer Friendly Download Ingredients 600–800 g fillet of beef (or sirloin, striploin or rib-eye) salt and pepper 4 good handfuls rocket 8 Portobello mushrooms, peeled and cut into thick slices Parmesan shavings For […]
James Whelan Butchers: Here’s the Rub
Sunday, April 6th, 2014 in Foodie Articles, Good Food | No Comments »
Like everyone, I go through extremely busy patches where time flies by and there never seems to be enough of it. I try and enjoy those seasons as I know they will come to an end, there will be some downtime and then it will all ramp up again. It’s simply called life. I’m in […]
