Posts Tagged ‘rashers’
James Whelan Butchers: Breaking the Rules
Sunday, April 13th, 2014 in Foodie Articles, Good Food | No Comments »
Who remembers the ‘mixed grill’? There wasn’t a fashionable restaurant in the land that didn’t carry a mixed grill on its menu back in the 1970s. It was usually a combination of pork; be it chops, rashers or sausages but, somehow it managed to be evening food rather than breakfast as we’ve come to expect […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
James Whelan Butchers: Breaking the Rules
Sunday, April 13th, 2014 in Foodie Articles, Good Food | No Comments »
Who remembers the ‘mixed grill’? There wasn’t a fashionable restaurant in the land that didn’t carry a mixed grill on its menu back in the 1970s. It was usually a combination of pork; be it chops, rashers or sausages but, somehow it managed to be evening food rather than breakfast as we’ve come to expect […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
