Posts Tagged ‘Pat Whelan’

This morning I had the pleasure of talking with Sean O’Rourke on his new show “Today with Sean O’Rourke” on RTE Radio 1. On my visit we discussed among other things my new book the “Irish Beef Book”, which I co-wrote with the talented Katy McGuinness. In this book I share the benefit of inherited expertise as […]

Lamb shanks are delicious cooked long and slow.  My favourite recipe for lamb shanks was given to me by Tamsin Day-Lewis’, one of world’s favourite food writers and cooks.  She has very kindly given me permission to share her famous recipe in this book. Braised Lamb Shanks with Rosemary and Balsamic – Printer Friendly Download […]

I’m shouting again, but with good reason.  When will we realise that real food is a huge part of our overall health?   The endless scientific studies on food that are released on an unsuspecting public have created an insecure population that feels it just doesn’t know anything anymore, but we do!   Often times the information […]

Moussaka is a traditional Greek dish and you will find many varying recipes.  This one is not difficult to prepare but it can be a little time consuming, however it is well worth the effort and always looks impressive when serving. Moussaka Printer Friendly Download Ingredients 1 kg minced lamb ½  cup  olive oil 1 […]

Spring lamb and an abundance of seasonal vegetables make this a hearty dish that is easy to assemble. It is a nutritious, comforting stew and particularly good with crusty bread to mop up the juice. Navarin of Lamb Printer Friendly Download Ingredients 1.5 kg (3 lb) boned shoulder lamb 1 tablespoon butter 1 tablespoon oil […]

Shin of beef is one of those cuts seldom used in recent times by the average cook.  The deeply flavoursome meat is bound by much connective tissue and when cooked long and slow melts and causes the sauce to become a taste event in itself and that’s before sampling the meat!  If you were a […]

Everyone should have a meat loaf recipe in their repertoire. Served hot with vegetables it makes a great dinner, but cold and sliced it is perfect picnic or buffet food. As it is cooked without any added fat or oil, it’s also a healthy option for the diet conscious. Meat Loaf – Printer Friendly Download […]

I always consider this winter food.  Of course it is delicious at anytime of the year but somehow perfect on a cold, dark and wet evening. Dumplings always add a comforting dimension and are perfect for soaking up the gravy. Beef Stew with Dumplings – Printer Friendly Download Ingredients 1 kg/ 2.2 lb  braising steak, […]

When it comes to food and things food related, honesty is important.  I love it when someone introduces me to something I’ve never heard of before; a new method of cooking, an interesting ingredient or a great recipe.  Not for me is the feigned jadedness of the ‘know it all’ foodie.  I believe that no […]

Following the successful launch of our first butcher shop in Dublin, at Avoca Monkstown in 2011, we are delighted to announce that we are bringing our craft butchery excellence and expertise to the new Avoca Food Market in Rathcoole. The entire food market will include James Whelan Butchers and a number of new additions to […]

This is a simple, hearty dish that is a good alternative to spaghetti bolognese. The chilli content can be modified according to taste. The red kidney beans are a great addition, offsetting the power of the chilli while giving a textural lift to the dish. Chilli Con Carne – Printer Friendly Download Ingredients 1 tablespoon […]

I enjoy a fillet steak cooked rare and without anything getting in the way of the true taste of excellent beef.  However this dish is an exception, a truly perfect combination of texture and flavour. Steaks with Brandy Cream Sauce – Printer Friendly Download Ingredients 2 tablespoons oil 4 fillet steaks 50 g/2 oz butter […]