Posts Tagged ‘pastry’

Throw a Halloween Party

Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »

Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]

Steak, Kidney and Mushroom Pie with a Marrowbone Funnel

Friday, February 6th, 2015 in Beef Recipes | No Comments »

This is a real showstopper, almost medieval in appearance. We’ve given a recipe for a rich bone marrow pastry, which is truly delicious, but you can use ready-made puff or savoury shortcrust, as long as it is an ‘all butter’ version. We won’t tell. The Irish brand “Roll It” is excellent. Steak, Kidney and Mushroom […]

James Whelan Butchers: Oh My, What a Pie!

Wednesday, February 4th, 2015 in Foodie Articles | No Comments »

I don’t think there is anything more disappointing in life than eyeing a fabulous looking piece of pie, sweet or savoury it doesn’t matter, only for the taste to be less than exciting. Indeed many shop bought pies, particularly the meat variety, have a way of over delivering on the picture on the outside and […]

James Whelan Butchers: Sausage Rolls

Wednesday, December 18th, 2013 in Pork Recipes, Recipes | No Comments »

These sausage rolls are legendary and as popular in Ireland as they are in Australia where the recipe originated.  Make double or even triple the quantity because the crowd will keep coming back for more. Sausage Rolls – Printer Friendly Download Ingredients 2 packets frozen puff pastry 500 g/1 lb sausage meat 2 cups grated […]