Posts Tagged ‘Pan Fried Pheasant Breast with Mustard’

James Whelan Butchers: Pan Fried Pheasant Breast with Mustard

Monday, December 2nd, 2013 in Poultry & Game Recipes, Recipes | No Comments »

The delicious crust and berry jelly add interesting layers of taste and texture to the pheasant meat while the sauce makes for a lovely moist dish. Pan Fried Pheasant with Mustard – Printer Friendly Download Ingredients 4 skinless and boneless pheasant breasts 1 cup fresh bread crumbs 3 tablespoons redcurrant jelly melted 2 tablespoons butter […]