Posts Tagged ‘Oxtail’
James Whelan Butchers: Oxtail and Truffle Pizza
Monday, February 2nd, 2015 in Beef Recipes | No Comments »
This is another unusual and delicious pizza that makes a wonderfully stylish starter for a kitchen supper with friends. It’s a great way of using up those little jars of truffle paste and bottles of truffle oil that you buy on holiday in France or Italy and then leave to languish at the back of […]
James Whelan Butchers: The Tail of the Ox
Tuesday, February 25th, 2014 in Foodie Articles | 1 Comment »
Oxtail, a tough gelatinous cut of meat that was a favourite for stews and soups, has had an interesting cycle when it comes to fashionable eating. Our ancestors knew all about nose to tail eating and everything was used. They were very aware that once the prime cuts were sold there was plenty of meat […]
James Whelan Butchers: Oxtail and Truffle Pizza
Monday, February 2nd, 2015 in Beef Recipes | No Comments »
This is another unusual and delicious pizza that makes a wonderfully stylish starter for a kitchen supper with friends. It’s a great way of using up those little jars of truffle paste and bottles of truffle oil that you buy on holiday in France or Italy and then leave to languish at the back of […]
James Whelan Butchers: The Tail of the Ox
Tuesday, February 25th, 2014 in Foodie Articles | 1 Comment »
Oxtail, a tough gelatinous cut of meat that was a favourite for stews and soups, has had an interesting cycle when it comes to fashionable eating. Our ancestors knew all about nose to tail eating and everything was used. They were very aware that once the prime cuts were sold there was plenty of meat […]
