Posts Tagged ‘ox’
James Whelan Butchers: Ox Tongue
Wednesday, May 25th, 2011 in Foodie Articles | No Comments »
I’m often amused and sometimes confused by the way meat and other foods become fashionable and then fall off the radar. I suppose we expect trends in other areas so why should food be any different? Growing up in a butcher’s household all parts of all animals were explored as possible meals and so […]
James Whelan Butchers: Ox Tongue
Wednesday, May 25th, 2011 in Foodie Articles | No Comments »
I’m often amused and sometimes confused by the way meat and other foods become fashionable and then fall off the radar. I suppose we expect trends in other areas so why should food be any different? Growing up in a butcher’s household all parts of all animals were explored as possible meals and so […]