Posts Tagged ‘ox’

James Whelan Butchers: Ox Tongue

Wednesday, May 25th, 2011 in Foodie Articles | No Comments »

  I’m often amused and sometimes confused by the way meat and other foods become fashionable and then fall off the radar.  I suppose we expect trends in other areas so why should food be any different?  Growing up in a butcher’s household all parts of all animals were explored as possible meals and so […]