Posts Tagged ‘Mediterranean’
Pass the Pesto
Tuesday, February 9th, 2016 in Foodie Articles, Good Food | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want to […]
James Whelan Butchers: Mozzarella Cheese
Friday, July 19th, 2013 in Foodie Articles | No Comments »
I’ve recently been enjoying the joys of mozzarella cheese again, as I tend to do every summer. This light, mild white cheese is a great warm weather staple for the fridge. A few tomatoes, some mozzarella and a little basil can create the most wonderful salad that goes really well with chicken or steak. Slice […]
James Whelan Butchers: Pass the Pesto
Saturday, February 18th, 2012 in Foodie Articles | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want […]
Pass the Pesto
Tuesday, February 9th, 2016 in Foodie Articles, Good Food | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want to […]
James Whelan Butchers: Mozzarella Cheese
Friday, July 19th, 2013 in Foodie Articles | No Comments »
I’ve recently been enjoying the joys of mozzarella cheese again, as I tend to do every summer. This light, mild white cheese is a great warm weather staple for the fridge. A few tomatoes, some mozzarella and a little basil can create the most wonderful salad that goes really well with chicken or steak. Slice […]
James Whelan Butchers: Pass the Pesto
Saturday, February 18th, 2012 in Foodie Articles | No Comments »
Having a mildly rebellious spirit the idea of Valentines Day leaves me a little cold. I don’t like being told that on any given day I should be particularly loving or affectionate. It always seems staged, lacking in spontaneity, and the mere fact that I am expected to do something makes me not want […]