One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas Meatballs.
You can’t pick up a food magazine or go to a food website these days without seeing the words ‘budget’, ‘eat well, spend less’, ‘feed your family for a fiver’ or any other of the myriad ways we are constantly being encouraged to save money. Here’s the thing, and I don’t wish to be controversial, […]
Best quality pork should be used for this recipe. Ask your butcher to mince it for you. Belly pork or shoulder will provide the fat content that will keep the result sweet and juicy. Chinese Pork Balls – Printer Friendly Download Ingredients 500 g finely minced pork 1 shallot finely chopped 2 cloves garlic finely […]
I came across The Bowler at an event in the UK earlier this year. He’s part of the street food movement that’s been growing over the past few years. He makes gourmet meatballs using meat, fish and vegetables and serving them all from an eye catching grass covered van, affectionately known as the ‘lawn ranger’. […]
A friend of mine who is passionate about Middle Eastern cooking introduced me to this simple dish and it has all the elements of comfort food that I love. The rice and split peas in this meatball and tomato dish will stretch a small amount of mince into a meal that could feed ten people. However, it needs […]