Posts Tagged ‘Leg of lamb’
Barbecued Butterflied Lamb
Tuesday, June 30th, 2015 in Foodie Articles, Good Food | No Comments »
Thanks to a combination of the recent spell of good weather, a lovely customer and a leg of lamb, I enjoyed a truly great barbecue experience. I know I’ve mentioned barbecuing quite a bit recently, but one of the hallmarks of the traditional Irish barbecue is that we tend to play it safe and cook […]
James Whelan Butchers: Living the High Life At Home
Monday, February 4th, 2013 in Foodie Articles | No Comments »
I happened to be in London in October 2010 when The Savoy Hotel, situated on the Strand, reopened its doors after almost three years of extensive renovations. Sad to say I wasn’t in London for the opening, I was just there at the same time. It opened to much fanfare and local media coverage and […]
Barbecued Butterflied Lamb
Tuesday, June 30th, 2015 in Foodie Articles, Good Food | No Comments »
Thanks to a combination of the recent spell of good weather, a lovely customer and a leg of lamb, I enjoyed a truly great barbecue experience. I know I’ve mentioned barbecuing quite a bit recently, but one of the hallmarks of the traditional Irish barbecue is that we tend to play it safe and cook […]
James Whelan Butchers: Living the High Life At Home
Monday, February 4th, 2013 in Foodie Articles | No Comments »
I happened to be in London in October 2010 when The Savoy Hotel, situated on the Strand, reopened its doors after almost three years of extensive renovations. Sad to say I wasn’t in London for the opening, I was just there at the same time. It opened to much fanfare and local media coverage and […]
