Posts Tagged ‘Lamb Kebabs’
James Whelan Butchers: Lamb Kebabs
Tuesday, October 22nd, 2013 in Lamb Recipes, Recipes | No Comments »
Ask your butcher to bone the lamb and cut it into decent sized cubes for skewering. If you are using wooden skewers it is always a good idea to soak them in water before using as this will prevent them burning during cooking. Lamb Kebabs – Printer Friendly Download Ingredients 1.5 kg leg of lamb […]
James Whelan Butchers: Lamb Kebabs
Tuesday, October 22nd, 2013 in Lamb Recipes, Recipes | No Comments »
Ask your butcher to bone the lamb and cut it into decent sized cubes for skewering. If you are using wooden skewers it is always a good idea to soak them in water before using as this will prevent them burning during cooking. Lamb Kebabs – Printer Friendly Download Ingredients 1.5 kg leg of lamb […]
