Posts Tagged ‘Italian cuisine’

Mama’s Meatballs

Wednesday, March 18th, 2020 in Foodie Articles | No Comments »

One of the most popular dishes in our James Whelan Butchers range is the great family favourite, Mamas Meatballs.

James Whelan Butchers: Ragù: Meat Sauce, Bolognese Style

Wednesday, October 22nd, 2014 in Beef Recipes | No Comments »

Marcella Hazan’s Classic Italian Cookbook is one of the greats, essential in any comprehensive library of cookbooks. Hazan is credited with having introduced authentic Italian cooking to America, and her recipes are always restrained and simple. Her ragù is a no-frills version – it contains no pork and no chicken livers, no garlic and no […]

James Whelan Butchers: Osso Bucco

Monday, October 7th, 2013 in Beef Recipes, Recipes | No Comments »

Shin of beef is one of those cuts seldom used in recent times by the average cook.  The deeply flavoursome meat is bound by much connective tissue and when cooked long and slow melts and causes the sauce to become a taste event in itself and that’s before sampling the meat!  If you were a […]