Posts Tagged ‘Irish Butcher Shop’

James Whelan Butchers: Beef Dripping, it’s the new Goose Fat!

Tuesday, February 18th, 2014 in Foodie Articles | No Comments »

I have no doubt that my ramblings this week on the merits of beef dripping and the fact that we have introduced it as a product in our shop, will create three distinct groups – those who remember it well, those who have heard of it but are not too sure of what it is […]

James Whelan Butchers: Rolled Herb Pork with Crackling

Wednesday, October 30th, 2013 in Pork Recipes, Recipes | No Comments »

Pork combines well with herbs and this recipe is excellent served either hot from the oven or cold from the fridge.  It’s a perfect choice as part of a picnic spread or party occasion. Rolled Herb Pork with Crackling – Printer Friendly Download Ingredients 2 kg loin of pork 4 cloves garlic finely chopped 2 […]

New James Whelan Butcher Shop in Avoca Rathcoole

Thursday, October 24th, 2013 in Foodie Articles, Good Food | No Comments »

We are delighted to announce that following the successful launch of our first butcher shop in Dublin, at Avoca Monkstown in 2011,we are bringing our craft butchery excellence and expertise to the new Avoca Food Market in Rathcoole. The entire food market will include James Whelan Butchers and a number of new additions to Avoca. […]

James Whelan Butchers: Lamb Kebabs

Tuesday, October 22nd, 2013 in Lamb Recipes, Recipes | No Comments »

Ask your butcher to bone the lamb and cut it into decent sized cubes for skewering.  If you are using wooden skewers it is always a good idea to soak them in water before using as this will prevent them burning during cooking. Lamb Kebabs – Printer Friendly Download Ingredients 1.5  kg leg of lamb […]

James Whelan Butchers: Enough of the Fake Food

Tuesday, October 15th, 2013 in Foodie Articles | No Comments »

I’m shouting again, but with good reason.  When will we realise that real food is a huge part of our overall health?   The endless scientific studies on food that are released on an unsuspecting public have created an insecure population that feels it just doesn’t know anything anymore, but we do!   Often times the information […]

James Whelan Butchers at Avoca, Rathcoole

Tuesday, October 1st, 2013 in Foodie Articles, Good Food | 1 Comment »

Following the successful launch of our first butcher shop in Dublin, at Avoca Monkstown in 2011, we are delighted to announce that we are bringing our craft butchery excellence and expertise to the new Avoca Food Market in Rathcoole. The entire food market will include James Whelan Butchers and a number of new additions to […]