Posts Tagged ‘Ireland’
James Whelan Butchers: A Leisurely Start
Wednesday, March 14th, 2012 in Foodie Articles, Good Food | No Comments »
March, without a doubt, is a changeable month. A bridge from winter to spring; the days are longer and often there is a hint of brightness and warmth that can return overnight to blustery and cold catching us unawares either way. Rhubarb, purple broccoli and spinach are all in season right now and should be […]
James Whelan Butchers: What Ireland’s Eating Now
Wednesday, June 8th, 2011 in Foodie Articles | 2 Comments »
The recent RTE documentary by Philip Boucher Hayes was eye opening to say the least. As part of the Heart/Land series of programmes screened in May the premise was to rejoice in the land and landscape and explore life in the 21st Century. If I’m honest at the start of the programme I felt […]
James Whelan Butchers: A Leisurely Start
Wednesday, March 14th, 2012 in Foodie Articles, Good Food | No Comments »
March, without a doubt, is a changeable month. A bridge from winter to spring; the days are longer and often there is a hint of brightness and warmth that can return overnight to blustery and cold catching us unawares either way. Rhubarb, purple broccoli and spinach are all in season right now and should be […]
James Whelan Butchers: What Ireland’s Eating Now
Wednesday, June 8th, 2011 in Foodie Articles | 2 Comments »
The recent RTE documentary by Philip Boucher Hayes was eye opening to say the least. As part of the Heart/Land series of programmes screened in May the premise was to rejoice in the land and landscape and explore life in the 21st Century. If I’m honest at the start of the programme I felt […]
