Posts Tagged ‘herbs’

Fat-phobes love this cut of steak as no trimming is required. Don’t skip the marinating stage, though — that’s what keeps the meat juicy and tender. Skirt Steak with Green Herb Sauce – Printer Friendly Download Ingredients a whole skirt steak 8 sprigs rosemary 8 cloves garlic, unpeeled and smashed freshly ground black pepper 2 […]

Given that I work with meat and am known as a general food lover, I suppose it is hardly surprising that the subject of food comes up in my conversations a great deal. I’m often asked for advice about cuts, preparation and cooking and while some will just indulge and join me in a nice […]

The longer I’m around food the more I am realising the miracle of natural ingredients. I’m talking about ingredients that haven’t been processed in a clean room, added to and no longer recognisable as their original selves, but real natural foods, grown or reared, that will eventually go off and are still alive inside. Tinned, […]

Reading an article in the paper recently I found myself nodding in agreement at the sentiment expressed about rude, angry celebrity chefs on television. However I suppose to the viewing public a calm, happy kitchen with a jolly chef makes for a rather dull television experience. I personally enjoy watching the less exciting cookery shows […]