Posts Tagged ‘ham’
James Whelan Butchers: Opening Times Over Christmas 2013
Friday, November 29th, 2013 in Foodie Articles, Good Food | No Comments »
Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Thursday 19th Dec 8am – 7pm Friday 20th Dec 8am – 7pm Saturday 21st Dec 8am – 7pm Sunday 22nd Dec 8am – 7pm Monday 23rd Dec 8am – 8pm Christmas Eve 24th Dec 8am […]
James Whelan Butchers: Simple Basics
Monday, June 10th, 2013 in Foodie Articles | No Comments »
I love cities in the early morning. Here or abroad I love strolling around quiet-ish streets observing the gentle bustle of the various businesses setting up shop for the day. There are the familiar sounds of shutters opening and delivery vans pulling up and unloading and yet it is still quiet enough to hear the […]
James Whelan Butchers: The Big Stretch
Wednesday, August 22nd, 2012 in Foodie Articles | No Comments »
The problem with common sense is that it’s not very common at all. A truism that appears more relevant today than at any other time. I don’t think I have ever heard as many people concerned with price, value and money in general and we all understand the unbearable burden that financial pressure can bring. […]
James Whelan Butchers: Boozy Food
Wednesday, June 6th, 2012 in Good Food | No Comments »
It always amuses me when I meet the ‘non drinkers’ of this world who don’t think twice about pouring a bottle of whiskey into a Christmas cake, a jug of red wine into a beef stew or boiling a ham in a vat of Linden Village! I can’t tell you how many times I […]
James Whelan Butchers: Opening Times Over Christmas 2013
Friday, November 29th, 2013 in Foodie Articles, Good Food | No Comments »
Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Thursday 19th Dec 8am – 7pm Friday 20th Dec 8am – 7pm Saturday 21st Dec 8am – 7pm Sunday 22nd Dec 8am – 7pm Monday 23rd Dec 8am – 8pm Christmas Eve 24th Dec 8am […]
James Whelan Butchers: Simple Basics
Monday, June 10th, 2013 in Foodie Articles | No Comments »
I love cities in the early morning. Here or abroad I love strolling around quiet-ish streets observing the gentle bustle of the various businesses setting up shop for the day. There are the familiar sounds of shutters opening and delivery vans pulling up and unloading and yet it is still quiet enough to hear the […]
James Whelan Butchers: The Big Stretch
Wednesday, August 22nd, 2012 in Foodie Articles | No Comments »
The problem with common sense is that it’s not very common at all. A truism that appears more relevant today than at any other time. I don’t think I have ever heard as many people concerned with price, value and money in general and we all understand the unbearable burden that financial pressure can bring. […]
James Whelan Butchers: Boozy Food
Wednesday, June 6th, 2012 in Good Food | No Comments »
It always amuses me when I meet the ‘non drinkers’ of this world who don’t think twice about pouring a bottle of whiskey into a Christmas cake, a jug of red wine into a beef stew or boiling a ham in a vat of Linden Village! I can’t tell you how many times I […]
