Posts Tagged ‘ham’

  Our Christmas week opening times for our butcher shop in Clonmel, Co. Tipperary are as follows: Day Opening Times Thursday 19th Dec 8am – 7pm Friday 20th Dec 8am – 7pm Saturday 21st Dec 8am – 7pm Sunday 22nd Dec 8am – 7pm Monday 23rd Dec 8am – 8pm Christmas Eve 24th Dec 8am […]

I love cities in the early morning. Here or abroad I love strolling around quiet-ish streets observing the gentle bustle of the various businesses setting up shop for the day.  There are the familiar sounds of shutters opening and delivery vans pulling up and unloading and yet it is still quiet enough to hear the […]

The problem with common sense is that it’s not very common at all. A truism that appears more relevant today than at any other time. I don’t think I have ever heard as many people concerned with price, value and money in general and we all understand the unbearable burden that financial pressure can bring. […]

  It always amuses me when I meet the ‘non drinkers’ of this world who don’t think twice about pouring a bottle of whiskey into a Christmas cake, a jug of red wine into a beef stew or boiling a ham in a vat of Linden Village! I can’t tell you how many times I […]

In this excellent video guide you will learn how to prepare, cook and glaze a ham on the bone. Watch Alistair take you through the process of preparing and cooking a ham from scratch with helpful tips along the way. This video guide includes a recipe for an amazing ham glaze made from cider, mustard, […]