Posts Tagged ‘guacamole’
Throw a Halloween Party
Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »
Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]
James Whelan Butchers: Barbacoa Beef Cheeks
Friday, January 9th, 2015 in Beef Recipes | No Comments »
Beef cheeks are one of our favourite cuts. The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe […]
James Whelan Butchers: Down Mexico Way
Friday, July 6th, 2012 in Foodie Articles | No Comments »
Despite the incessant rain, the wind and the very unseasonal weather, in true Irish spirit I declare that it is the summer. You may still have to wear your wellies and a raincoat in order to use that shiny new bucket and shovel at the beach, but wear them we will in order to indulge […]
Throw a Halloween Party
Wednesday, October 28th, 2015 in Foodie Articles, Good Food | No Comments »
Looking out my window today I watch as the elements enjoy a high octane party. Leaves are bobbing around on the wind, swept into swirling dancing groups, moving at a terrific pace into mini tornado shapes and then disappearing quickly past my first floor window. The sky is ominously dark and I have no doubt […]
James Whelan Butchers: Barbacoa Beef Cheeks
Friday, January 9th, 2015 in Beef Recipes | No Comments »
Beef cheeks are one of our favourite cuts. The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe […]
James Whelan Butchers: Down Mexico Way
Friday, July 6th, 2012 in Foodie Articles | No Comments »
Despite the incessant rain, the wind and the very unseasonal weather, in true Irish spirit I declare that it is the summer. You may still have to wear your wellies and a raincoat in order to use that shiny new bucket and shovel at the beach, but wear them we will in order to indulge […]