Posts Tagged ‘Good Food’
James Whelan Butchers: Lighter Days
Friday, April 17th, 2026 in Foodie Articles, Good Food | No Comments »
Regardless of the weather, I always find myself drawn to lighter food during the summer months. Maybe it’s habit, or maybe it’s my body trying to shake off the heaviness of winter. Either way, this time of year calls for fresher, lighter meals—and with the abundance of seasonal vegetables available, there’s no shortage of inspiration. […]
Mother’s Day
Monday, February 22nd, 2016 in Foodie Articles, Good Food | 1 Comment »
Personally this week I am planning for Mothers Day which is coming up on Sunday the 6th March. I have two women to think of; my own mother and my wife; mother of our children. They understand the concept of making it a special day for Mammy but they need my help to procure the […]
Chicken Tonight
Monday, January 11th, 2016 in Foodie Articles, Good Food | No Comments »
Just before the downturn there were many column inches and much media air time devoted to the great chicken debate. Chefs, producers, organic specialists, commentators, all suddenly had an opinion. The general public was left dazed, bamboozled with information and more confused than ever. The various labels, organic, corn fed, hand reared, free range, farm […]
Stop Sheep
Monday, October 5th, 2015 in Foodie Articles, Good Food | No Comments »
The last time I checked, most human adults were in possession of a decent enough brain. The brain, that vital organ that sits between our ears, helps us survive, work and raise our young without doing them too much damage. It is our ability to assess and make choices using the brain that largely separates […]
James Whelan Butchers: Summer Fruit
Wednesday, June 10th, 2015 in Foodie Articles, Good Food | No Comments »
I love to hear my own kids shout “stop” if we see someone with a plastic table overflowing with strawberries and it warms my heart that their cries for fruit are still just as loud as they are when they see the golden arches. From a father’s point of view I rarely refuse the shout for strawberries but often choose to ignore the pleas for a cheeseburger. As takeaway food goes, strawberries are possibly the perfect choice and with Wimbledon approaching the annual spotlight will shine upon the age old tradition of strawberries and cream.
The Irish Beef Book by Pat Whelan and Katy McGuinness
Wednesday, November 6th, 2013 in Good Food, Press | No Comments »
‘There has long been a shyness, almost a taboo, about butchery. To me it is an art, a craft, something to be celebrated and I want to tell people about it. I find myself marvelling at the animals I rear and the link they provide between us and the land. These gracious, primal animals provide […]
James Whelan Butchers: Lighter Days
Friday, April 17th, 2026 in Foodie Articles, Good Food | No Comments »
Regardless of the weather, I always find myself drawn to lighter food during the summer months. Maybe it’s habit, or maybe it’s my body trying to shake off the heaviness of winter. Either way, this time of year calls for fresher, lighter meals—and with the abundance of seasonal vegetables available, there’s no shortage of inspiration. […]
Mother’s Day
Monday, February 22nd, 2016 in Foodie Articles, Good Food | 1 Comment »
Personally this week I am planning for Mothers Day which is coming up on Sunday the 6th March. I have two women to think of; my own mother and my wife; mother of our children. They understand the concept of making it a special day for Mammy but they need my help to procure the […]
Chicken Tonight
Monday, January 11th, 2016 in Foodie Articles, Good Food | No Comments »
Just before the downturn there were many column inches and much media air time devoted to the great chicken debate. Chefs, producers, organic specialists, commentators, all suddenly had an opinion. The general public was left dazed, bamboozled with information and more confused than ever. The various labels, organic, corn fed, hand reared, free range, farm […]
Stop Sheep
Monday, October 5th, 2015 in Foodie Articles, Good Food | No Comments »
The last time I checked, most human adults were in possession of a decent enough brain. The brain, that vital organ that sits between our ears, helps us survive, work and raise our young without doing them too much damage. It is our ability to assess and make choices using the brain that largely separates […]
James Whelan Butchers: Summer Fruit
Wednesday, June 10th, 2015 in Foodie Articles, Good Food | No Comments »
I love to hear my own kids shout “stop” if we see someone with a plastic table overflowing with strawberries and it warms my heart that their cries for fruit are still just as loud as they are when they see the golden arches. From a father’s point of view I rarely refuse the shout for strawberries but often choose to ignore the pleas for a cheeseburger. As takeaway food goes, strawberries are possibly the perfect choice and with Wimbledon approaching the annual spotlight will shine upon the age old tradition of strawberries and cream.
The Irish Beef Book by Pat Whelan and Katy McGuinness
Wednesday, November 6th, 2013 in Good Food, Press | No Comments »
‘There has long been a shyness, almost a taboo, about butchery. To me it is an art, a craft, something to be celebrated and I want to tell people about it. I find myself marvelling at the animals I rear and the link they provide between us and the land. These gracious, primal animals provide […]





