Posts Tagged ‘German cuisine’

James Whelan Butchers: Pork Schnitzel

Friday, December 6th, 2013 in Pork Recipes, Recipes | No Comments »

Schnitzel is originally a German dish and, by tradition, pork is hugely popular in Germany.  The key to great schnitzel is definitely in the pounding of the pork. The flavours here are great and can be served with other German favourites such as apple sauce or red cabbage. Pork Schnitzel – Printer Friendly Download Ingredients […]