Posts Tagged ‘dumplings’
James Whelan Butchers: Beef Stew with Dumplings
Wednesday, October 2nd, 2013 in Beef Recipes, Recipes | 2 Comments »
I always consider this winter food. Of course it is delicious at anytime of the year but somehow perfect on a cold, dark and wet evening. Dumplings always add a comforting dimension and are perfect for soaking up the gravy. Beef Stew with Dumplings – Printer Friendly Download Ingredients 1 kg/ 2.2 lb braising steak, […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
James Whelan Butchers: Beef Stew with Dumplings
Wednesday, October 2nd, 2013 in Beef Recipes, Recipes | 2 Comments »
I always consider this winter food. Of course it is delicious at anytime of the year but somehow perfect on a cold, dark and wet evening. Dumplings always add a comforting dimension and are perfect for soaking up the gravy. Beef Stew with Dumplings – Printer Friendly Download Ingredients 1 kg/ 2.2 lb braising steak, […]
James Whelan Butchers: Sorting the Fats
Friday, July 5th, 2013 in Foodie Articles | No Comments »
Holding hands with traditional fats these days can be a lonely place. We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal. Many of them could be found guilty of being all […]
