Posts Tagged ‘Drippings’

James Whelan Butchers: Sorting the Fats

Friday, July 5th, 2013 in Foodie Articles | No Comments »

Holding hands with traditional fats these days can be a lonely place.  We have traded our old buddies Lard, Dripping and Suet for olive oil mainly, and while this Mediterranean favourite certainly has its place in our store cupboard, not all olive oils are equal.  Many of them could be found guilty of being all […]