Posts Tagged ‘cured meats’
James Whelan Butchers: Spanish Evening
Wednesday, August 14th, 2013 in Foodie Articles, Good Food | No Comments »
If I had a euro for every time a customer in the shop described the last few weeks as just like “being in Spain”, I’d have enough for a flight there myself. It did indeed feel like the Mediterranean for several days and apparently, the forecasters would have us believe, it’s not over yet. In […]
James Whelan Butchers: Spanish Evening
Wednesday, August 14th, 2013 in Foodie Articles, Good Food | No Comments »
If I had a euro for every time a customer in the shop described the last few weeks as just like “being in Spain”, I’d have enough for a flight there myself. It did indeed feel like the Mediterranean for several days and apparently, the forecasters would have us believe, it’s not over yet. In […]
