Posts Tagged ‘Crozier Blue’
James Whelan Butchers: Beef and Crozier Blue Pie with a Suet Crust
Monday, January 26th, 2015 in Beef Recipes | No Comments »
April Bloomfield is the British chef behind the Spotted Pig in New York. We took inspiration from a recipe in her book, A Girl and Her Pig, to create this luxurious pie that celebrates not only quality beef, but also one of our wonderful Tipperary cheeses, which is produced by the Grubb family, who also […]
James Whelan Butchers: Beacon of Light for All Small Food Producers
Friday, September 16th, 2011 in Good Food | No Comments »
Yesterday, I was delighted to attend the official opening of the Cashel Blue Dairy at Beechmount Farm, Fethard, Co. Tipperary opened by Simon Coveney, Minister for Agriculture, Marine and Food. It was an amazing event and what was more amazing as I travelled through the lush pastures of Tipperary hidden behind mature beech trees on a […]
James Whelan Butchers: Beef and Crozier Blue Pie with a Suet Crust
Monday, January 26th, 2015 in Beef Recipes | No Comments »
April Bloomfield is the British chef behind the Spotted Pig in New York. We took inspiration from a recipe in her book, A Girl and Her Pig, to create this luxurious pie that celebrates not only quality beef, but also one of our wonderful Tipperary cheeses, which is produced by the Grubb family, who also […]
James Whelan Butchers: Beacon of Light for All Small Food Producers
Friday, September 16th, 2011 in Good Food | No Comments »
Yesterday, I was delighted to attend the official opening of the Cashel Blue Dairy at Beechmount Farm, Fethard, Co. Tipperary opened by Simon Coveney, Minister for Agriculture, Marine and Food. It was an amazing event and what was more amazing as I travelled through the lush pastures of Tipperary hidden behind mature beech trees on a […]
