Posts Tagged ‘coriander’
James Whelan Butchers: Lighter Days
Friday, April 17th, 2026 in Foodie Articles, Good Food | No Comments »
Regardless of the weather, I always find myself drawn to lighter food during the summer months. Maybe it’s habit, or maybe it’s my body trying to shake off the heaviness of winter. Either way, this time of year calls for fresher, lighter meals—and with the abundance of seasonal vegetables available, there’s no shortage of inspiration. […]
James Whelan Butchers: Barbacoa Beef Cheeks
Friday, January 9th, 2015 in Beef Recipes | No Comments »
Beef cheeks are one of our favourite cuts. The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe […]
James Whelan Butchers: The Art of Salad
Friday, July 12th, 2013 in Foodie Articles | No Comments »
I think it’s safe to say that current generations growing up in Ireland will undoubtedly have a much more sophisticated palate than those of us in the vicinity of the half century mark. What we have had to work hard at in order to re-educate our taste buds, they take very much for granted. I […]
James Whelan Butchers: Opposites Attract
Monday, May 13th, 2013 in Foodie Articles | 1 Comment »
The world of snacks and treats was thrown into a state of frenzy this week as Tayto, the iconic Irish crisp, teamed up with Butlers Chocolate to produce a limited edition Tayto Cheese and Onion Milk Chocolate Bar. Of course it initially causes a small wrinkle in the brain as you try to imagine the […]
James Whelan Butchers: Lighter Days
Friday, April 17th, 2026 in Foodie Articles, Good Food | No Comments »
Regardless of the weather, I always find myself drawn to lighter food during the summer months. Maybe it’s habit, or maybe it’s my body trying to shake off the heaviness of winter. Either way, this time of year calls for fresher, lighter meals—and with the abundance of seasonal vegetables available, there’s no shortage of inspiration. […]
James Whelan Butchers: Barbacoa Beef Cheeks
Friday, January 9th, 2015 in Beef Recipes | No Comments »
Beef cheeks are one of our favourite cuts. The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe […]
James Whelan Butchers: The Art of Salad
Friday, July 12th, 2013 in Foodie Articles | No Comments »
I think it’s safe to say that current generations growing up in Ireland will undoubtedly have a much more sophisticated palate than those of us in the vicinity of the half century mark. What we have had to work hard at in order to re-educate our taste buds, they take very much for granted. I […]
James Whelan Butchers: Opposites Attract
Monday, May 13th, 2013 in Foodie Articles | 1 Comment »
The world of snacks and treats was thrown into a state of frenzy this week as Tayto, the iconic Irish crisp, teamed up with Butlers Chocolate to produce a limited edition Tayto Cheese and Onion Milk Chocolate Bar. Of course it initially causes a small wrinkle in the brain as you try to imagine the […]





