Posts Tagged ‘compote’
James Whelan Butchers: Summer Fruit
Wednesday, June 10th, 2015 in Foodie Articles, Good Food | No Comments »
I love to hear my own kids shout “stop” if we see someone with a plastic table overflowing with strawberries and it warms my heart that their cries for fruit are still just as loud as they are when they see the golden arches. From a father’s point of view I rarely refuse the shout for strawberries but often choose to ignore the pleas for a cheeseburger. As takeaway food goes, strawberries are possibly the perfect choice and with Wimbledon approaching the annual spotlight will shine upon the age old tradition of strawberries and cream.
James Whelan Butchers: Rhubarb, Rhubarb
Wednesday, August 8th, 2012 in Foodie Articles | No Comments »
I’ve been doubly blessed this week by two different people who both gave me a bunch of home grown rhubarb. I was thrilled; my rhubarb cup was truly running over. There was far too much for me and I couldn’t find anyone else at the time to share it with, so I took it all […]
James Whelan Butchers: Summer Fruit
Wednesday, June 10th, 2015 in Foodie Articles, Good Food | No Comments »
I love to hear my own kids shout “stop” if we see someone with a plastic table overflowing with strawberries and it warms my heart that their cries for fruit are still just as loud as they are when they see the golden arches. From a father’s point of view I rarely refuse the shout for strawberries but often choose to ignore the pleas for a cheeseburger. As takeaway food goes, strawberries are possibly the perfect choice and with Wimbledon approaching the annual spotlight will shine upon the age old tradition of strawberries and cream.
James Whelan Butchers: Rhubarb, Rhubarb
Wednesday, August 8th, 2012 in Foodie Articles | No Comments »
I’ve been doubly blessed this week by two different people who both gave me a bunch of home grown rhubarb. I was thrilled; my rhubarb cup was truly running over. There was far too much for me and I couldn’t find anyone else at the time to share it with, so I took it all […]





