Posts Tagged ‘chicken’
James Whelan Butchers: Eat Fresh
Tuesday, July 15th, 2014 in Foodie Articles | No Comments »
James Whelan Butchers: Cream of Chicken Soup
Wednesday, December 11th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Chicken soup made with a whole chicken and enjoyed as a meal is perfect food for a busy lifestyle. Any vegetables can be added to this dinner in a bowl. Cream of Chicken Soup – Printer Friendly Download Ingredients 1 medium chicken 2 litres water 2 large onions finely chopped 4 sticks celery cut into […]
James Whelan Butchers: Chicken Fricassée
Monday, November 18th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Fricassée is the Irish method of preparing a very tasty stew like dish which is finished with an egg and cream sauce. Chicken Fricassée – Printer Friendly Download Ingredients 1 medium free range chicken 1 lemon 1 carrot peeled and quartered 1 large onion peeled and quartered Bouquet garni made from a sprig of thyme, […]
James Whelan Butchers: Dying Days of Summer 2012
Wednesday, September 5th, 2012 in Foodie Articles, Good Food | No Comments »
James Whelan Butchers: Patriotic Food
Wednesday, June 27th, 2012 in Foodie Articles, Good Food | 1 Comment »
We share a great deal in common with our nearest neighbour the UK. We don’t think anything of watching British television or reading British magazines and embracing the texts and programmes as our own. We’ll watch cookery programmes, largely presented by British chefs and cooks and we forget we are watching something from another […]
James Whelan Butchers: Beat the Bloody Weather
Friday, August 12th, 2011 in Foodie Articles | 1 Comment »
Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]
James Whelan Butchers: Terrines and Pâtés
Monday, July 11th, 2011 in Foodie Articles | No Comments »
James Whelan Butchers: Summer’s Here
Wednesday, June 22nd, 2011 in Foodie Articles | No Comments »
James Whelan Butchers: Eat Fresh
Tuesday, July 15th, 2014 in Foodie Articles | No Comments »
James Whelan Butchers: Cream of Chicken Soup
Wednesday, December 11th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Chicken soup made with a whole chicken and enjoyed as a meal is perfect food for a busy lifestyle. Any vegetables can be added to this dinner in a bowl. Cream of Chicken Soup – Printer Friendly Download Ingredients 1 medium chicken 2 litres water 2 large onions finely chopped 4 sticks celery cut into […]
James Whelan Butchers: Chicken Fricassée
Monday, November 18th, 2013 in Poultry & Game Recipes, Recipes | No Comments »
Fricassée is the Irish method of preparing a very tasty stew like dish which is finished with an egg and cream sauce. Chicken Fricassée – Printer Friendly Download Ingredients 1 medium free range chicken 1 lemon 1 carrot peeled and quartered 1 large onion peeled and quartered Bouquet garni made from a sprig of thyme, […]
James Whelan Butchers: Dying Days of Summer 2012
Wednesday, September 5th, 2012 in Foodie Articles, Good Food | No Comments »
James Whelan Butchers: Patriotic Food
Wednesday, June 27th, 2012 in Foodie Articles, Good Food | 1 Comment »
We share a great deal in common with our nearest neighbour the UK. We don’t think anything of watching British television or reading British magazines and embracing the texts and programmes as our own. We’ll watch cookery programmes, largely presented by British chefs and cooks and we forget we are watching something from another […]
James Whelan Butchers: Beat the Bloody Weather
Friday, August 12th, 2011 in Foodie Articles | 1 Comment »
Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]
James Whelan Butchers: Terrines and Pâtés
Monday, July 11th, 2011 in Foodie Articles | No Comments »
James Whelan Butchers: Summer’s Here
Wednesday, June 22nd, 2011 in Foodie Articles | No Comments »