Posts Tagged ‘Butchering’
Meet Pat Whelan, the Butcher from Clonmel
Wednesday, September 28th, 2011 in Good Food | No Comments »
Pat Whelan is a member of a dwindling brotherhood, independent butchers. In the 21st century world of supermarkets, it’s getting increasingly hard to find these food artisans who thrived in a bygone era when people moved away from farms and no longer raised their own meat. His shop, James Whelan Butchers, in Clonmel, County Tipperary, Ireland, […]
Meet Pat Whelan, the Butcher from Clonmel
Wednesday, September 28th, 2011 in Good Food | No Comments »
Pat Whelan is a member of a dwindling brotherhood, independent butchers. In the 21st century world of supermarkets, it’s getting increasingly hard to find these food artisans who thrived in a bygone era when people moved away from farms and no longer raised their own meat. His shop, James Whelan Butchers, in Clonmel, County Tipperary, Ireland, […]
