Posts Tagged ‘Bolognese style’
James Whelan Butchers: Ragù: Meat Sauce, Bolognese Style
Wednesday, October 22nd, 2014 in Beef Recipes | No Comments »
Marcella Hazan’s Classic Italian Cookbook is one of the greats, essential in any comprehensive library of cookbooks. Hazan is credited with having introduced authentic Italian cooking to America, and her recipes are always restrained and simple. Her ragù is a no-frills version – it contains no pork and no chicken livers, no garlic and no […]
James Whelan Butchers: Ragù: Meat Sauce, Bolognese Style
Wednesday, October 22nd, 2014 in Beef Recipes | No Comments »
Marcella Hazan’s Classic Italian Cookbook is one of the greats, essential in any comprehensive library of cookbooks. Hazan is credited with having introduced authentic Italian cooking to America, and her recipes are always restrained and simple. Her ragù is a no-frills version – it contains no pork and no chicken livers, no garlic and no […]
