Posts Tagged ‘Blue Cheese’
James Whelan Butchers: Black Pudding, Blue Cheese and Beetroot Toasts
Friday, December 16th, 2011 in Pork Recipes, Recipes | No Comments »
“On a trip to San Sebastian in Spain, we ate a great many excellent pintxos (pronounced ‘pinchos’), the local version of tapas, and this recipe was inspired by one of them. The flavours of the blue cheese and black pudding are balanced perfectly by the tangy pickled beetroot. Serve warm, or at room temperature, as […]
James Whelan Butchers: Beacon of Light for All Small Food Producers
Friday, September 16th, 2011 in Good Food | No Comments »
Yesterday, I was delighted to attend the official opening of the Cashel Blue Dairy at Beechmount Farm, Fethard, Co. Tipperary opened by Simon Coveney, Minister for Agriculture, Marine and Food. It was an amazing event and what was more amazing as I travelled through the lush pastures of Tipperary hidden behind mature beech trees on a […]
James Whelan Butchers: Black Pudding, Blue Cheese and Beetroot Toasts
Friday, December 16th, 2011 in Pork Recipes, Recipes | No Comments »
“On a trip to San Sebastian in Spain, we ate a great many excellent pintxos (pronounced ‘pinchos’), the local version of tapas, and this recipe was inspired by one of them. The flavours of the blue cheese and black pudding are balanced perfectly by the tangy pickled beetroot. Serve warm, or at room temperature, as […]
James Whelan Butchers: Beacon of Light for All Small Food Producers
Friday, September 16th, 2011 in Good Food | No Comments »
Yesterday, I was delighted to attend the official opening of the Cashel Blue Dairy at Beechmount Farm, Fethard, Co. Tipperary opened by Simon Coveney, Minister for Agriculture, Marine and Food. It was an amazing event and what was more amazing as I travelled through the lush pastures of Tipperary hidden behind mature beech trees on a […]
