Posts Tagged ‘beef fillet’

Beef Tataki

Wednesday, November 12th, 2014 in Beef Recipes | No Comments »

A truly fresh and vibrant salad that takes next to no time to prepare. This works well as either a starter or a main course. Beef tataki – Printer Friendly Download Ingredients 500 g beef fillet 30 ml extra virgin olive oil or Irish rapeseed oil For the marinade: 75 ml soy sauce 50 ml rice […]

James Whelan Butchers: Beef Wellington

Tuesday, October 14th, 2014 in Beef Recipes | No Comments »

My family loves this recipe and there’s something wonderfully retro about the notion of beef Wellington. It puts us in mind of formal dinners at Downton Abbey or seventies dinner parties with the hostess floating around in a kaftan. Named after the man who crushed Napoleon at Waterloo, the very notion of preparing beef Wellington […]

James Whelan Butchers: Steak Tartare

Wednesday, October 8th, 2014 in Beef Recipes | No Comments »

Some people use fillet, others striploin. Sirloin works too. The meat you use must be of excellent quality; you have to have absolute trust in your butcher. It’s important to hand-chop the meat with your sharpest knife, and taste the mixture as you go along, tweaking until you have the balance just right. We prefer […]