Posts Tagged ‘Beef Carpaccio’
James Whelan Butchers: Beef Carpaccio with Desmond Cheese
Thursday, October 16th, 2014 in Beef Recipes | No Comments »
A simple and very elegant dish. Excellent dry-aged fillet of beef served in this way is a real pleasure. Be sure to use very good olive oil — you will really notice the difference. Many hard cheeses will work here — and Parmesan or pecorino would be authentic — but if you are feeling patriotic, […]
James Whelan Butchers: Beef Carpaccio with Desmond Cheese
Thursday, October 16th, 2014 in Beef Recipes | No Comments »
A simple and very elegant dish. Excellent dry-aged fillet of beef served in this way is a real pleasure. Be sure to use very good olive oil — you will really notice the difference. Many hard cheeses will work here — and Parmesan or pecorino would be authentic — but if you are feeling patriotic, […]
