Posts Tagged ‘barbary duck’

James Whelan Butchers: Duck with Plum Sauce

Wednesday, November 20th, 2013 in Poultry & Game Recipes, Recipes | No Comments »

This is an easy recipe that I often cook, promptly reminded of it by the juicy plums that I get from the nearby Apple Farm, where luscious plums are part of the offer in summer. Duck with Plum Sauce – Printer Friendly Download Ingredients 4 duck breasts 1 large red onion finely chopped 500 gr […]

James Whelan Butchers: Spring Forward

Tuesday, April 23rd, 2013 in Foodie Articles | No Comments »

With the Easter blowout over and spring (hopefully by the time you read this) in full swing properly with longer evenings, it’s time to freshen our plates and our palates once more. It must have been one of the coldest Easters on record and if not, it certainly felt like it. Despite all the lovely […]