Posts Tagged ‘angus’

James Whelan Butchers nominated for a Golden Fork “Food Oscar”

Thursday, August 20th, 2015 in Foodie Articles, Good Food | No Comments »

Following the success of last year, James Whelan Butchers Beef Dripping has replicated last year’s success with another 3 Star Great Taste Award and inclusion in the 2015 Top 50 foods in the UK and Ireland.Of 10,000 entries to the Great Taste Awards, just 130 were awarded the highest and most coveted rating, 3 Stars […]

James Whelan Butchers launch 2014 Beef Bonds

Monday, November 24th, 2014 in Foodie Articles | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]

James Whelan Butchers launch 2013 Beef Bonds

Monday, November 11th, 2013 in Good Food | No Comments »

Delicious dividends guaranteed with this novel  investment idea. We’re giving Irish investors an alternative to the financial markets by offering them the opportunity to put their money into Beef Bonds! We launching this year’s crop of Beef Bonds which gives investors a return for their money and an investment in something they know and trust. The Beef […]

James Whelan Butchers: The Beef of Beef Bonds

Monday, November 26th, 2012 in Foodie Articles | No Comments »

Life can be quite funny in many ways. You can spend a great deal of effort on an idea that you think will change the world and everyone will love only to find few really care. Then again you can do something and suddenly it catches the imagination and you’re inundated with interest. It’s happened […]

James Whelan Butchers: Great Tipp Food

Friday, August 19th, 2011 in Foodie Articles | No Comments »

  As the old saying goes, necessity really is the mother of invention. I found myself with a small dilemma (tiny in fact as dilemmas go) over the weekend. Approximately half of a pound of butter that had been left out of the fridge was rapidly turning into a too soft, squidgy mess on the […]

James Whelan Butchers: Beat the Bloody Weather

Friday, August 12th, 2011 in Foodie Articles | 1 Comment »

  Looking back through my archive of musings for this column over the past three years it would appear that I could pull out the same article each August and reprint it and that’s mainly because of the predictably unpredictable Irish weather. We start off the summer full of anticipation of sunny days, picnics and […]