Posts Tagged ‘Adam Perry Lang’

James Whelan Butchers: The Perfect Burger

Monday, June 30th, 2014 in BBQ Recipes, Beef Recipes, Recipes | No Comments »

I think everyone strives to make/cook the perfect burger.Making a small batch of burgers for an occasion gives you licence to be really creative.This original recipe was given to me by a great friend Adam Perry Lang.I have tweaked it over the years but I think these burgers are really special and worth the effort […]

James Whelan Butchers: A Taste of the South

Monday, October 1st, 2012 in Foodie Articles, Good Food | No Comments »

The other day a request came across my desk inviting me to speak to a group of potential start up business about running a food business. One of the headings they asked me to speak on was, “How to keep the offering fresh”. This had nothing to do with shelf life or meat refrigeration. It […]

James Whelan Butchers: A Visit from the Big Green Egg Double Decker Bus

Friday, July 6th, 2012 in Foodie Articles, Good Food | No Comments »

There was quite a stir caused here recently in Clonmel, when the Big Green Egg double-decker bus arrived at the shop. I’ve owned a Big Green Egg for over a year now and as many of my followers on Twitter will know, I’m a huge advocate. It’s a different style of cooking, but develops flavours […]

James Whelan Butchers: Cooking with Adam Perry Lang on the Big Green Egg

Wednesday, May 23rd, 2012 in Foodie Articles, Good Food | 1 Comment »

Recently, I was delighted to host Adam Perry Lang, who came to spend some time with me after first meeting him a year ago while on an official visit to Ireland. His passion for beef is unparalleled and the respect he shows to the artisan production of beef is to be celebrated. In his latest […]