Posts Tagged ‘Aberdeen-Angus’

James Whelan Butchers: Ultra Slow-Roast Sirloin

Monday, September 29th, 2014 in Beef Recipes | No Comments »

Very slow roasting is the answer when you have to go out and want dinner to be ready when you come home. This method produces a very juicy and flavoursome roast. Ultra Slow Roast Sirloin – Printer Friendly Download Ingredients 1.5 kg sirloin 1 tablespoon extra virgin olive or Irish rapeseed oil flaky sea salt […]

James Whelan Butchers: Roast fillet with prosciutto

Tuesday, September 23rd, 2014 in Beef Recipes | No Comments »

An impressive dish for a buffet table, this is simple to make and can be prepared ahead of time. Serve at room temperature. Roast fillet with prosciutto – Printer Friendly Download Ingredients 1.5 kg beef fillet, cut from the middle 1 tablespoon extra virgin olive oil or Irish rapeseed oil flaky sea salt freshly ground black […]

James Whelan Butchers: Rib on the Bone: the Roast of Roasts

Thursday, September 18th, 2014 in Beef Recipes | No Comments »

There are few reactions as satisfying for the cook as the one you get when you bring a majestic rib roast of beef to the table. The smells emanating from the kitchen are beyond seductive, and the appearance of the meat does not disappoint. We’d always suggest buying a piece bigger than you think you […]

Meet Pat Whelan, the Butcher from Clonmel

Wednesday, September 28th, 2011 in Good Food | No Comments »

Pat Whelan is a member of a dwindling brotherhood, independent butchers. In the 21st century world of supermarkets, it’s getting increasingly hard to find these food artisans who thrived in a bygone era when people  moved away from farms and no longer raised their own meat. His shop, James Whelan Butchers, in Clonmel, County Tipperary, Ireland, […]