Poultry & Game Recipes

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James Whelan Butchers: Game Pie

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James Whelan Butchers: Cream of Chicken Soup

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James Whelan Butchers: Pan Fried Pheasant Breast with Mustard

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James Whelan Butchers: Roast Venison with Red Wine Sauce

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James Whelan Butchers: Chicken Cacciatore

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James Whelan Butchers: Traditional Roast Goose

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James Whelan Butchers: Coq Au Vin

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James Whelan Butchers: Duck with Plum Sauce

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James Whelan Butchers: Chicken Fricassée

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James Whelan Butchers: Chinese Chicken Noodle Soup

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James Whelan Butchers: Roast Breast of Chicken with Herb and Oatmeal Stuffing wrapped in Bacon

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James Whelan Butchers: Warm Chicken Salad with Cashew Nuts and Mango Dressing 

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