How to Cook our Cote de Boeuf
Our wonderful Cote de Boeuf – honest, full of goodness and flavour and the perfect sharing steak. Watch this simple video to learn how to cook this special piece of meat to perfection.
How to cook Cote de Boeuf
- Rest to allow meat to come to room temperature for 20 mins
- Season with salt
- Cook each side untouched on pan for 6 mins
- Turn and then cook on each side for a further 3 mins
- Remove and loosely wrap in tinfoil, shiny side down
- Allow to rest for 10 mins before serving
Enjoy another delicious meal from James Whelan Butchers!
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